Premium Grade Macadamia Oil
Premium Grade Macadamia OilPremium Grade Macadamia Oil

Premium Grade Macadamia Oil 250ml


This is a golden coloured gourmet oil with the nutty sweet taste of the Australian macadamia nut. It can be used for salad dressings, marinades, and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries or baking. It retains its unique flavour throughout cooking and will not burn.

The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying. Try it as a delicious dipping oil – serve with your favourite Dukka.


Product Description

Brookfarm’s premium grade macadamia oils are cold-pressed from choice selected Australian macadamia nuts.

Australian Macadamia oil is widely regarded as one of the healthiest edible oils in the world, containing the “good fats” that are important in lowering blood cholesterol. Macadamia oil is higher in mono-unsaturated fats (83%) compared to that of exra virgin olive oil. The oil can be cooked at very high temperatures (210°C) and it doesn’t lose any of its subtle nutty taste and important health characteristics. It also has the most balanced ratio of Omega 3 to Omega 6 fatty acids of any oils. Macadamia oil contains no trans fatty acids.

Brookfarm Macadamia Oil is cholesterol free.

Macadamia Oil

Nutrition Facts

Serving size: 5ml Per 5ml Per 100ml
Energy 173kj
Protein 0.0g 0.0g
Carbohydrates 0.0g 0.0g
    Fats total 5g 100g
     saturated 0.7g 13.5g
     trans 0g 0g
     polyunsaturated 0.1g 2.5g
     monounsaturated 4.2g 84.0g
Sodium 0mg 0mg
Cholesterol 0mg 0mg


Additional Information

Weight .25 kg