Premium Grade Macadamia Oil
Premium Grade Macadamia OilPremium Grade Macadamia Oil

Premium Grade Macadamia Oil Infused with Lemon Myrtle 250ml


This oil is produced by delicately infusing our Premium Grade Macadamia Oil with lemon myrtle, an Australian bushfood/spice unique to the Northern Rivers area of New South Wales. The oil retains the macadamia flavour in a delicate balance with the gentle tang of the Lemon Myrtle. It is a perfect accompaniment to seafood, lamb and vegetable dishes.

A superb oil for salad dressings, mayonnaise, pesto and sauces. Drizzle over hot or cold, fish, chicken, lamb, and pasta or vegetable dishes. Use as a marinade prior to cooking to tenderise meat or poultry dishes. High smoke point 210°C/410°F.


Product Description

Brookfarm’s premium grade macadamia oils are cold-pressed from choice selected Australian macadamia nuts.

Australian Macadamia oil is widely regarded as one of the healthiest edible oils in the world, containing the “good fats” that are important in lowering blood cholesterol. Macadamia oil is higher in mono-unsaturated fats (83%) compared to that of exra virgin olive oil. The oil can be cooked at very high temperatures (210°C) and it doesn’t lose any of its subtle nutty taste and important health characteristics. It also has the most balanced ratio of Omega 3 to Omega 6 fatty acids of any oils. Macadamia oil contains no trans fatty acids.

Brookfarm Macadamia Oil is cholesterol free.

Macadamia Oil, Lemon Myrtle

Nutrition Facts

Serving size: 5ml Per 5ml Per 100ml
Energy 173kj
Protein 0.0g 0.0g
Carbohydrates 0.0g 0.0g
    Fats total 5g 100g
     saturated 0.7g 13.5g
     trans 0g 0g
     polyunsaturated 0.1g 2.5g
     monounsaturated 4.2g 84.0g
Sodium 0mg 0mg
Cholesterol 0mg 0mg

Additional Information

Weight .25 kg